Info about our current holiday Moon Festival

Here is the info about out current festival! We are off to Puerta gallera in near Manila. Lots of diving and snorkeling and mango shakes! more later but we going to sit on the porch and watch the moon (no I am not mooning)


Enjoying the Wind and Moon Together -- Mid-Autumn Festival
The clear and radiant moon has been a subject of Chinese poetry and song since ancient times. And the moonlight of Mid-Autumn Festival brings particular warmth and ease to the hearts of the people of China. This festival is said to have originated from the ancient ceremony of Sacrificing to the Moon Goddess. When that ceremony was later combined with the Legend of Eating Mooncakes, Mid-Autumn Festival grew in the popular consciousness to become the major occasion that it is today.
"When the moon is full, mankind is one" -- In China, the full moon has always represented the gatherings of friends and family. Thus, Mid-Autumn Festival is a time for family reunions. On this night, families will go together to scenic spots and parks for moon appreciation parties, eating mooncakes and pomeloes in the cool night air and praying for a safe year. This festival has been made even more lively by the three legends of Chang-O Flees to the Moon, Wu Kang Chops Down the Cassia Tree, and the Jade Rabbit Grinds Medicine.
Since Mid-Autumn Festival coincides with the fall harvest, the occasion is also celebrated in Taiwan by making offerings to the Earth God (Tu-ti Gong) in hope that he will make the next year's harvest even more bountiful.

Chang O Flees to the Moon
According to a famous Chinese legend, the sky was originally lit by ten suns, whose combined heat scorched the earth and crops so that the people had nothing to eat. To save the world from imminent starvation China's most famous archer, Hou Yi, shot down nine of the suns with his bow and then rid the land of poisonous snakes and beasts so people could live in peace and happiness.
Unfortunately for Hou Yi, these ten suns turned out to be the sons of the Jade Emperor, who was so angered by the loss of his sons, that he banished the archer together with his wife, Chang O, and children from the face of the earth. When the Western Goddess discovered what had happened, she took pity on Hou Yi, giving him an elixir of immortality. But Chang O greedily swallowed the potion by herself and as the concoction worked through her body she became lighter and lighter and floated up into the sky. Fearing that the deities in heaven would laugh at her, she took refuge on the moon, building there a palace known as the "Cold Palace," where she lives to this very day as the Lady of the Moon. Since it is believed that Chang O floated to the moon on the fifteenth day of the eighth moon, people offer annual prayer and sacrifices to the moon on that day to commemorate the event.
It is said that Chang O transforms herself into brilliant moonlight and descends to earth to offer good fortune. Thus, couples to swear their mutual love under the full moon and separated lovers to pray to the for reunion under the full moon.

Wu Kang Chops Down the Cassia Tree

In Chinese mythology, Wu Kang is portrayed as a woodcutter fascinated with the magic of immortality. Angered by his hubris, the gods banished Wu Kang to the Moon Palace telling him that he must cut down a huge cassia tree before he could return to earth. Though he chopped day and night, the magical tree restored itself with each blow, and thus he continues to eternally chop the cassia on the barren moon.

The Jade Rabbit Grinds Medicine
In this legend, three sages transformed themselves into pitiful old men and begged for something to eat from a fox, a monkey and a rabbit. The fox and the monkey both had food to give to the old men, but the rabbit, empty-handed, offered his own flesh instead, jumping into a blazing fire to cook himself. The fairies were so touched by the rabbit's sacrifice that they let him live in the Moon Palace where he became the "Jade Rabbit."

The Legend of Eating Mooncakes
Mooncakes symbolize the gathering of friends and family and are an indispensable part of the offerings made to the Earth God, Tu Ti Kung. According to popular belief, the custom of eating mooncakes began in the late Yuan dynasty. As the story goes, the Han people of that time resented the Mongol rule of the Yuan Dynasty and revolutionaries, led by Chu Yuan-chang, plotted to usurp the throne. Chu needed to find a way of uniting the people to revolt on the same day without letting the Mongol rulers learn of the plan. Chu's close advisor, Liu Po-wen, finally came up with a brilliant idea. A rumor was spread that a plague was ravaging the land and that only by eating a special mooncake distributed by the revolutionaries could the disaster be prevented. The mooncakes were then distributed only to the Han people, who found, upon cutting the cakes open, the message "Revolt on the fifteenth of the eighth moon." Thus informed, the people rose together on the designated day to overthrow the Yuan, and since that time mooncakes have become an integral part of the Mid-Autumn Festival.
There are four types of mooncakes : ping, su, kuang, and tai. Ping style mooncakes originated in Peking and resemble sesame cakes, with a crisp and savory outer crust. The su style of mooncakes are sweet with a thin, delicate layered crust which is judged according to its tenderness and whiteness. The kuang style are wrapped in a pastry-like crust and are famous for their meticulously prepared fillings. The tai style of mooncake is traditionally eaten in Taiwan and is also known as "Moonlight Cakes." These cakes use sweet potatoes for filling and are sweet, tender, and tasty without being oily.

Pomelo Fruit

In Chinese the word for pomelo is homophonous with that for "blessing," and thus the fruit is considered auspicious. Since pomelo season coincides with Mid-Autumn Festival, this sweet fruit has naturally become a part of the festivities.
The most famous type of pomelo grown in Formosa is Matou wen-tan, which is cultivated in the rich soil and pure mountain air of Matou. This prized fruit, distinguished by its pointed top, round bottom, and thin skin, has a honey-sweet taste that has made it famous both in Taiwan and abroad. Over the past few years, other parts of Taiwan have been developing pomelo hybrids, continually improving their taste and quality, and insuring that the pomelo fruit will continue to grow in popularity.
For more information go to: http://www.sinica.edu.tw/tit/festivals